Recipe Japanese Ginger Salad Dressing

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Recipe for Japanese Ginger Salad Dressing

Japanese ginger salad dressing is one of the most popular dressings in Japan. It is a light and refreshing dressing that can be used to enhance the flavor of salads. It is made with a combination of soy sauce, sesame oil, rice vinegar, and ginger. This simple but flavorful dressing is perfect for adding a little extra flavor to salads and other dishes.

Ingredients:

• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 tablespoons of rice vinegar
• 1 tablespoon of grated ginger
• 1 tablespoon of sugar
• Salt and pepper to taste

Instructions:

• In a small bowl, combine the soy sauce, sesame oil, rice vinegar, ginger, sugar, salt, and pepper.
• Whisk the ingredients together until they are fully combined.
• Taste the dressing and adjust the seasoning as desired.
• Store the dressing in an airtight container in the refrigerator for up to one week.

This Japanese ginger salad dressing is a great way to add flavor to salads or other dishes. The combination of soy sauce, sesame oil, rice vinegar, and ginger makes for a light and refreshing dressing that is sure to please. This dressing is also very easy to make and can be stored in the refrigerator for up to one week. Try this dressing on your favorite salads or as a marinade for grilled vegetables.

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